Sorry, lost the original post, but in response to the person grumbling
about the change in the Linda McCartney recipes recently - I have now
tried the lasagne that was in the freezer, and although it's different,
I'm not finding it any better or worse, overall.

Less "fake meat" in it, more tomatoeyness. But the bechemal sauce is
still good, so it comes out quite well in my scale of things.

Must go investigate some of the other products and see if they are now
better to my taste, since I didn't really like most of them (not a huge
fan on the sausages or quarter pounders, for example)
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