Tie the shelled green peas in a cloth and dip in boiling water for three
minutes. Then dip in chilled water for three minutes. Dry under the fan
till the extra moisture is removed and then pack into airtight jars or
sealed packets. Freeze and use when peas are too costly. They will not
spoil for 2 years.
--
shagufta
Archived from group: rec>food>veg>cooking